Bamboo Shoots with Pork
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Instructions
Ingredients
1
Choose fresh yellow-tipped yellow mud arch bamboo shoots, slice and twist to peel off the shell then cut into large chunks
0:15
2
Boil water with salt in a pot, add bamboo shoot chunks and blanch for a few minutes then remove and drain
0:38
3
Heat oil in a pan, add pork belly and fry until golden brown
1:05
4
Add bamboo shoot chunks and stir fry until slightly golden
1:25
5
Add salt, sugar, light soy sauce, pour cooking wine along the pot edge, add dark soy sauce for color and stir evenly
1:35
6
Add enough water to cover the ingredients, cover and simmer for 30 minutes
1:49
7
Turn to high heat to thicken the sauce
2:09