Scallion Oil Shredded Chicken
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Instructions
Ingredients
1
Place a bowl on a plate, add fresh chicken legs, ginger slices and red dates, cover and steam over medium heat for 25 minutes
0:00
2
Remove steamed chicken legs and let cool
0:07
3
Pour out the steamed chicken broth and set aside
0:10
4
Sauté scallion sections until fragrant
0:13
5
Pour hot oil over scallions and minced garlic
0:16
6
Add light soy sauce, salt and sugar, stir well to make sauce
0:18
7
Tear cooled chicken legs into strips and arrange on plate
0:22
8
Pour prepared sauce over and serve
0:27
