Tea Eggs
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Instructions
Ingredients
1
Place eggs in cold water, boil for 8 minutes, simmer for 5 minutes, then rinse with cold water to cool quickly
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2
Crack the eggshells thoroughly to allow flavor infusion
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3
Transfer the prepared eggs to a rice cooker, add black tea, salt, rock sugar, light soy sauce, dark soy sauce and water to cover the eggs
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4
Select the porridge setting on the rice cooker and leave it unattended
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5
Soak the cooked eggs overnight before serving
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