Pan-Fried Braised Yellow Croaker
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Instructions
Ingredients
1
Heat oil, add yellow croaker, fry over medium heat without flipping at first, fry the head and tail, then fry both sides of the fish until golden brown, add ginger, scallions and garlic to sauté until fragrant
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2
Drizzle with cooking wine, light soy sauce, dark soy sauce and oyster sauce, pour in hot water covering the fish, add a little sugar, salt and chicken essence, cover and simmer over medium heat for 15 minutes, pour the soup over the fish
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3
Thicken the soup over high heat, sprinkle with scallions to enhance flavor and serve
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