Stir-Fried Three Delicacies
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Instructions
Ingredients
1
Cut the cucumber in half, remove the seeds, and slice diagonally into thin pieces
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2
Wash and cut the button mushrooms, beat 4 eggs in a bowl, add a pinch of salt and some water starch
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3
Heat oil, pour in the egg liquid, scramble until cooked then set aside
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4
Leave base oil in the pan, sauté garlic until fragrant, add the button mushrooms without blanching
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5
Add the cucumber slices and carrot for color and nutrition
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6
Stir fry until tender, add the cooked eggs, season with salt and chicken bouillon, thicken with water starch, stir well and serve
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