Beef and Silky Scrambled Eggs
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Instructions
Ingredients
1
Cut the beef tenderloin against the grain to prevent toughness
0:25
2
Marinate the sliced beef with light soy sauce, white pepper, cornstarch slurry, then add peanut oil to lock in moisture
0:31
3
Crack 4-5 eggs into a bowl, add salt, chopped scallions and cornstarch slurry, then mix well
0:48
4
Heat oil in a pan, add the beef and stir-fry over high heat until 80% cooked
1:13
5
Pour the egg mixture over the beef, turn to low heat, gently push the mixture until the eggs set, then turn off heat and transfer to a plate
1:21
