Beef Bowl
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Instructions
Ingredients
1
Prepare the sauce following the on-screen ratio
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2
Blanch the beef, remove and set aside
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3
Add a little cooking oil to the pot, sauté white onion until slightly discolored, add the beef and stir briefly
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4
Pour in the prepared sauce, cover and simmer over medium-low heat for 4 to 5 minutes
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5
Turn off the heat after water boils, add sterile eggs, cover and simmer for 10 minutes to make onsen eggs
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