Baby Breakfast
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Instructions
Ingredients
1
Coat toast slices evenly with egg liquid, sprinkle white sesame seeds, pan-fry over low heat until the egg sets, flip over, add lettuce, ham slices and ketchup, then fold to make a sandwich.
0:04
2
Cut off the edges of toast to get the center piece, place the toast frame into the oiled pan, crack in an egg mixed with blanched vegetable grains, add a slice of luncheon meat and cover with the toast center, press firmly, then pan-fry over low heat until both sides are golden and cooked through.
0:35
3
Soak toast in milk until fully saturated, add melted butter, pan-fry over low heat until both sides are golden.
0:58
4
Brush the mixed liquid of eggs, milk and sesame seeds on thick-cut toast, place in an oiled pan, pan-fry until both sides are golden.
1:17
5
Wash and drain celery leaves, mix with salt and cooking oil to lock moisture, add flour, eggs and a little water to make a batter, brush oil on the pan, fry until both sides are golden.
1:38
6
Crack eggs into a bowl, add a little salt, scallions and ham dice, mix well, pour onto paratha, pan-fry until the egg sets, flip over, squeeze ketchup and fold.
2:18
