Ningbo Roasted Vegetables
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Instructions
Ingredients
1
Wash and drain the green vegetables.
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2
Heat an empty pan, add the green vegetables and stir-fry over medium-low heat until some water evaporates.
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3
Add light soy sauce, dark soy sauce, sugar, star anise, cinnamon and dried chili pepper, stir well.
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4
Cover the pan, simmer over medium-low heat for 10 minutes without adding any water.
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5
Add a little cooking oil to let the green vegetables absorb the oil.
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6
Drizzle with sesame oil and serve.
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