Silky Tofu Steamed Egg
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Instructions
Ingredients
1
Prepare 3 eggs and add appropriate amount of salt
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2
Use half an eggshell as a measuring cup, add warm water at 3 cups per egg
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3
Cut soft tofu into small pieces
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4
Place the tofu pieces into the egg mixture, ensure the mixture just covers the tofu
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5
Skim off the foam from the surface of the egg mixture
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6
Put the container into the steamer when water is boiling, steam for 8 minutes, cover with a lid or plastic wrap
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7
Take it out when the egg mixture is smooth and QQ bouncy
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8
Drizzle with low-sodium soy sauce and pour hot oil to finish seasoning
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