Longjing Shrimp
1×
0:00 / 0:00
Instructions
Ingredients
1
Marinate shrimp with white sugar, salt and cooking wine, rinse and pat dry with a towel
0:06
2
Add a little salt, cooking wine, egg white and cornstarch to the shrimp, mix well, add cooking oil to lock in moisture, refrigerate for 15 minutes
0:20
3
Brew a cup of West Lake Longjing tea
0:54
4
Add shrimp to cooking oil at 30% heat, cook until shrimp turns white, remove and drain
1:10
5
Pour in the brewed Longjing tea soup, add the shrimp and sesame oil, stir-fry until done, top with Longjing tea leaves
1:34
