Twice-Cooked Pork
1×
0:00 / 0:00
Instructions
Ingredients
1
Put the purchased pork belly into cold water.
0:08
2
Add ginger, scallion and cooking wine to remove fishy smell, cover and simmer for 20 minutes, take out and let cool, then cut into even thin slices.
0:11
3
Add no oil to the pan, pour in the pork belly and stir-fry over low heat to render the fat.
0:17
4
Add sliced ginger and garlic, fermented black beans, broad bean paste, light soy sauce and dark soy sauce, stir-fry until fragrant and colored.
0:22
5
Add chilies, onion and garlic shoot leaves, add a little salt, chicken bouillon and white sugar to taste.
0:27
6
Stir-fry evenly over high heat and remove from the pan.
0:32
