Cabbage Tofu Clay Pot
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Instructions
Ingredients
1
Cut a block of firm tofu into thick slices, coat with egg liquid, pan-fry until golden on both sides
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2
Prepare a clay pot for cooking
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3
Spray oil into the pot, add minced garlic when the oil is hot
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4
Add red and green chili peppers until fragrant, then add Shanghai bok choy, enoki mushrooms and the pan-fried tofu
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5
Season with light soy sauce, dark soy sauce, salt and oyster sauce, pour in a bowl of water, cover and simmer for 8 minutes
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6
Sprinkle chopped scallions before serving
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