Onion Pork Liver Stir-fry
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Instructions
Ingredients
1
Prepare ingredients: cut pork liver into thick slices, remove fascia, dice onion, red pepper, ginger and garlic
0:28
2
Rinse the pork liver to remove impurities
0:59
3
Mix pork liver with salt, cooking wine and flour, then rinse thoroughly
1:02
4
Completely drain the water from the washed pork liver
1:20
5
Marinate the liver: add soy sauce, white pepper, sugar, then coat with cornstarch
1:48
6
Drizzle a layer of cooking oil over the liver to lock in moisture and let rest
2:36
7
Heat oil to 3-layer temperature, add pork liver and slide until just blanched, then remove
2:41
8
Leave oil in the pan, sauté ginger, garlic, onion and red pepper until fragrant, add soybean paste, sugar and MSG and stir
3:31
9
Add the blanched liver, scallion segments, spray a little water, thicken with cornstarch and stir evenly
4:04
10
Drizzle sesame oil, stir well and remove from heat
4:16
11
Transfer to a plate and serve
4:21
