Butter Honey Roasted Chicken Legs
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Instructions
Ingredients
1
Pierce cleaned chicken legs with toothpicks to help marinade penetrate
0:17
2
Add black pepper, garlic powder, half a lemon, honey, soy sauce and half an onion to the chicken legs, mix well, cover with plastic wrap and marinate
0:21
3
While marinating, chop potatoes, carrots and zucchini for side dishes
0:31
4
After marinating for 2 hours, remove the chicken legs and spread a thin layer of butter on them
0:37
5
Preheat oven to 190°C, place the chicken legs in and bake for 20 minutes with upper and lower heat
0:52
6
Boil the chopped potatoes and carrots in water
0:57
7
After 20 minutes, flip the chicken legs and bake at 190°C for another 20 minutes
1:02
8
Combine boiled potatoes, carrots and zucchini, toss with black pepper, sea salt and olive oil
1:05
9
Place the fully baked chicken legs on the side veggies, bake for another 20 minutes
1:14
