Clay Pot Steamed Eggs
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Instructions
Ingredients
1
Prepare a clean clay pot
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2
Crack 2 eggs into a bowl, add a pinch of salt and stir well
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3
Pour in appropriate amount of warm water and stir
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4
Skim off the foam on the egg liquid then sift it
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5
Pour the egg liquid into the clay pot and cover with lid or plastic wrap
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6
Put into steamer when water boils, steam for 10 minutes then turn off heat and rest for 2 minutes
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7
Take out, sprinkle scallions, drizzle light soy sauce and sesame oil to serve
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