Home-Braised Yellow Croaker
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Instructions
Ingredients
1
Prepare East China Sea yellow croakers to make home-braised fish
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2
Use high-quality camellia oil for cooking
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3
Add a little pork lard to enhance flavor when pan-frying
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4
Pan-fry the yellow croakers until crispy and fragrant on one side
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5
Add seasonings, reduce amount if you don't like spicy food
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Do not wash the pan, sprinkle a little salt
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7
Shake the pan to prevent sticking, add Chinese cooking wine after one-side pan-frying
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8
Add light soy sauce to season
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Add a small amount of water
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Add shredded radish to boost umami
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Add white sugar to season
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Add white pepper powder and rice vinegar
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Add vermicelli or rice cake slices for extra flavor
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14
Sprinkle scallions before serving
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