Yam Puree
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Instructions
Ingredients
1
Take 1 iron stick yam, peel and cut into small sections, blanch in hot water to remove mucus
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2
Boil hot water, add a pinch of salt, add the yam, cook over medium heat until soft
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3
Sift the cooked yam through a strainer to get a smooth puree
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4
Add 30g butter and 2 tbsp heavy cream to the sieved yam puree while hot, stir well
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5
Wait until butter and heavy cream fully blend, the silky yam puree is ready
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