Scallion Braised Pork Chop
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Instructions
Ingredients
1
Wash the pork chops, pat both sides with the back of a knife to loosen the meat, and cut the tendons to prevent curling during frying
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2
Add appropriate amount of light soy sauce, cooking wine and granulated sugar to the pork chops, mix well to marinate, add white pepper powder if desired
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3
Coat the marinated pork chops with a thin layer of cornstarch to lock in moisture
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4
Heat the pan and coat with oil, fry the fatty side of the pork chops until set, then remove
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5
Leave the remaining oil in the pan, add whole scallions and fry until fragrant
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6
Add the fried pork chops back to the pan, add the marinade sauce, add more appropriate amount of cooking wine, light soy sauce, rock sugar and boiling water if the sauce is insufficient
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7
Add a little dark soy sauce for color, a small amount of vinegar to tenderize the meat, then simmer over medium-low heat for about half an hour
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8
Turn to high heat to thicken the sauce, pour the sauce over the pork chops during the process to make it evenly flavored, until the sauce is thickened
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