Mom's Trotter Stew
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Instructions
Ingredients
1
Soak snow peas for several hours in advance.
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2
Cut two pig front trotters in half lengthwise.
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3
Torch the trotters to remove off-flavors and pig hairs.
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4
Scrape off burnt spots on trotters, wash thoroughly, then add to a pot with water, ginger and scallions.
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5
Add Sichuan peppercorns and cooking wine, boil to skim foam, then remove and rinse trotters well.
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6
Add water to a clay pot, add trotters, soaked snow peas, ginger, scallions, angelica, codonopsis and cooking wine, simmer on low heat for 2-3 hours.
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7
Heat oil in a pan, sauté broad bean chili paste, minced garlic and pickled mustard tuber until fragrant, then add light soy sauce, scallions and Sichuan peppercorn powder to make dipping sauce.
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8
Sprinkle chopped scallions on the finished trotters, serve with the dipping sauce.
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