Mapo Tofu
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Instructions
Ingredients
1
Bring water to a boil, add cut tofu and a spoonful of salt, cook for 2 minutes then remove and drain
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2
Heat oil, add pork mince and fry until oil releases
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3
Add ginger, garlic, scallions, millet chilies and broad bean paste, stir-fry until fragrant and red oil comes out
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4
Drizzle appropriate cooking wine along the pot edge to remove fishy smell, then pour in half a bowl of water
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5
Add salt, chicken bouillon, Sichuan pepper powder and a little dark soy sauce to season
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6
Add the drained tofu, bring to a boil over high heat
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7
Drizzle starch slurry in small batches multiple times to thicken the sauce and coat the tofu evenly
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8
Sprinkle with chopped scallions and serve
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