Spicy Lemon Chicken Feet
1×
0:00 / 0:00
?
Instructions
Ingredients
1
Wash the chicken feet, cut off the nails and chop into small pieces
0:10
2
Put chicken feet into cold water with deodorizing seasonings and blanch
0:16
3
Skim off the foam after boiling, then cook on low heat for 10 minutes
0:21
4
Add minced garlic, red chili peppers, diced onions and coriander segments to a bowl, add 1 tbsp chili powder and white sesame seeds to taste, pour hot oil to release aroma
0:25
5
Add 4 tbsp light soy sauce, 2 tbsp black vinegar, 0.5 tbsp dark soy sauce, 1 tbsp oyster sauce, 0.5 tbsp white sugar, 1 tsp salt, squeeze juice from half a lemon, pour in a cup of cool boiled water, stir well and set aside
0:36
6
Remove the cooked chicken feet and soak in ice water, then drain thoroughly
0:49
7
Add a few lemon slices to the chicken feet, pour the prepared sauce and mix well
0:54
8
Cover with plastic wrap and refrigerate for at least 2 hours
0:59