Swimming Crab Rice Cake Soup
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Instructions
Ingredients
1
Clean the heart, gills and intestines of the sea crab, then cut it in half
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2
Cut appropriate ginger slices and garlic cloves, blanch and peel the tomato then cut into pieces, prepare white beech mushrooms or beech mushrooms and Ningbo rice cakes
0:37
3
Pan-fry the sea crab directly without starch, take it out when fragrant
0:57
4
Lower the heat, sauté ginger slices and garlic cloves until fragrant, add the mushrooms and stir-fry
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5
Add the tomato pieces and stir-fry, then return the fried sea crab to the pan
1:17
6
Add boiling water, skim off the foam, simmer over medium heat for 3 minutes
1:22
7
Season with a little salt and sugar, add Ningbo rice cakes and cook for another 3 minutes
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