Shanghai Salted Meat Rice
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Instructions
Ingredients
1
Rinse 4 cups of rice, add water equal to 85% of the usual rice-cooking amount into the rice cooker
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2
Dice the salted pork belly and Chinese sausage, wash with warm water, spread over the rice and start the rice cooking program
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3
Heat rapeseed oil and lard, add chopped green vegetables and stir-fry, season with a pinch of salt
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4
Once the rice is cooked, add the stir-fried greens and mix well, then cover and simmer for 10 minutes
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5
Finally, add a spoonful of lard and mix evenly to serve
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