Boiled Cuttlefish

Description

#One Land One Food Flavor #How Coastal People Eat #Seafood Delicacy #In Search of Hometown Flavor #Zhejiang Food

Ingredients

• 1 cuttlefish
• ginger slices to taste
• rice wine to taste
• soy sauce to taste
• oyster sauce to taste
• scallion to taste
• salt to taste
• vinegar to taste

Instructions

1. 1Mix cuttlefish with ginger slices, rice wine, soy sauce and oyster sauce, marinate for several minutes
2. 2Pour water into the pot, add ginger slices, scallion and salt
3. 3Put cuttlefish into boiling water and cook for 3 minutes
4. 4Take out cooked cuttlefish, let cool and cut into strips
5. 5Dip in soy sauce and vinegar before eating