Chrysanthemum Greens & Egg Salad
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Instructions
Ingredients
1
Blanch chrysanthemum greens in boiling water
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2
Add a little cooking oil and salt while blanching to keep the greens bright green and crisp
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3
Squeeze excess water from the greens and cut into inch-long sections
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4
Boil eggs in cold water until fully cooked with sandy yolks
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5
Soak boiled eggs in cold water to make peeling easier
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6
Mix the chrysanthemum greens with peeled eggs and add sesame salt to taste
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