Potato Pancake
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Instructions
Ingredients
1
Wash potatoes, put into a pressure cooker, cook for 5 minutes after steam comes up until tender
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2
Remove potatoes and let cool
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3
Put cooled potatoes into a fresh-keeping bag, flatten with the knife edge to avoid breaking apart
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4
Flatten all potatoes into pancake shapes
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5
Heat appropriate cooking oil in a pan, add the potato cakes to fry
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6
Season with barbecue seasoning, salt and pepper or salt to taste
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7
Fry until both sides are golden brown, sprinkle with scallions
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8
Serve hot while fresh
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