Homemade Dumplings
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Instructions
Ingredients
1
Share this dumpling dough trick, the wrappers will be chewy, translucent and hard to break
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Start making dumpling dough
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Mix flour and salt, add cold water and stir into flocculent shape
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Add cooking oil, knead like washing clothes until smooth
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Cover and let the dough rest for 10 minutes
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After resting, knead for 2 minutes, then rest for another 10 minutes
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For chewy dumpling wrappers, do three rounds of resting and kneading
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Rest 10 minutes then knead 2 minutes, repeat three times
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Get a smooth dough after three rest-knead cycles
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Roll the dough into wrappers, add filling and make dumplings
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Bring water to a boil, add dumplings, stir with a spatula to prevent sticking
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Add cold water three times, boil each time after adding
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Remove dumplings when they float to the surface
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Make dipping sauce: prepare garlic, ginger, chili powder and cilantro
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Pour hot oil over the spices to release aroma, add cilantro
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Season with salt, light soy sauce, dark soy sauce and boiled dumpling soup
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Add MSG if you like
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Dip in the spicy sauce and enjoy
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