Scallion Braised Tofu
1×
0:00 / 0:00
Instructions
Ingredients
1
Cut scallions into horse ear segments, place in a bowl, add salt, chicken bouillon, sugar, light soy sauce, dark soy sauce
0:06
2
Mix cornstarch, white pepper and half bowl of water evenly and set aside
0:13
3
Break tofu into small pieces by hand
0:16
4
Heat oil, add tofu, fry over high heat until both sides are golden brown, pour in the prepared sauce
0:20
5
Simmer over low heat for two minutes, thicken the sauce over high heat and remove from heat
0:25
