Salted Pork Steamed Eggs
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Instructions
Ingredients
1
Place pork belly in cold water, bring to a boil over high heat, skim off foam, cover and simmer for 20 minutes until fully cooked
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2
Remove the pork belly, spread salt evenly on all sides, add remaining salt to a crisper container, refrigerate for 3 to 5 days to cure
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3
Take out the cured salted pork, wash off excess surface salt, slice into thin pieces
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4
Arrange the sliced salted pork around the edge of a plate, leave space in the center and crack two eggs into it
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5
Put the plate into a steamer, steam for about 15 minutes after steam starts emitting
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