Steamed Salted Liver
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Instructions
Ingredients
1
Prepare 2 large pork liver blocks, soak in 1 tbsp salt and proper water for 30 minutes, then rinse thoroughly under running water.
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2
Add star anise, bay leaves, cinnamon stick, dried chili peppers, ginger and coriander to enhance aroma and remove gaminess.
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3
Add appropriate amount of salt, pour water to cover all ingredients, cover with a plate to prevent water droplets from dripping.
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4
Bring water to a boil, then steam for 30 minutes.
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5
Add minced garlic and chopped scallions to an empty bowl.
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6
Add light soy sauce, sesame oil and chili oil, stir well to make dipping sauce.
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7
Let the liver cool naturally, slice thinly and serve with the dipping sauce.
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