Hot and Sour Soup
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Instructions
Ingredients
1
Dice tomato and shred carrot
0:10
2
Prepare luncheon meat
0:13
3
Prepare shredded black fungus
0:16
4
Tear off the four corners of silken tofu
0:17
5
Gather cilantro, scallions, white pepper and other seasonings, turn on heat to cook
0:25
6
Sauté scallions in hot oil
0:29
7
Add tomato and stir-fry
0:31
8
Add salt, stir-fry until tomato breaks down, then add boiling water
0:32
9
Add shredded carrot, luncheon meat and fungus, cook for 2-3 minutes then add tofu
0:36
10
Gently stir the soup to prevent tofu from breaking
0:39
11
Add light soy sauce and rice vinegar when water boils again
0:44
12
Add white pepper powder to taste
0:47
13
Add cornstarch in small batches to thicken the soup
0:53
14
Pour in beaten egg, sprinkle with cilantro and serve
0:58
