Roasted Bamboo Shoots with Pork
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Instructions
Ingredients
1
Cut the bamboo shoots into small pieces or thick slices according to personal preference.
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2
Select streaky pork and cut it into large strips.
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3
Stir-fry the streaky pork until golden brown and fragrant.
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4
Add the bamboo shoots and stir-fry together.
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5
Add soy sauce, a little white sugar, a little dark soy sauce for coloring, and pour in appropriate amount of boiling water.
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6
Cover the pot and simmer for about 20 minutes.
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7
Simmer until the ingredients are cooked through, then take out of the pot.
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