Cold Silken Tofu
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Instructions
Ingredients
1
Place the whole block of silken tofu on a plate
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2
Blanch the tofu with boiling water to remove the beany flavor
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3
Gently score the tofu to help it absorb flavors
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4
Sprinkle an appropriate amount of scallions
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5
Prepare a sour and spicy seasoning sauce
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6
Drizzle the seasoning sauce over the tofu and serve
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