Clam Steamed Egg
1×
0:00 / 0:00
?
Instructions
Ingredients
1
Bring water to a boil, add ginger and scallions, cook clams until they open
0:02
2
Remove the opened clams from the water
0:07
3
Crack 3 eggs into a bowl, add salt to taste, pour in 400ml water
0:10
4
Whisk the eggs quickly and skim off the foam
0:15
5
Arrange the clams on a flat plate
0:19
6
Cover the plate with another dish to prevent water droplets from dripping in
0:22
7
Steam over boiling water for 10 minutes
0:26
8
Drizzle with light soy sauce, sesame oil and sprinkle scallions to garnish
0:33