Dry Pot Crispy Shrimp

Description

My kids love this dry pot crispy shrimp so much. It is crispy outside, tender inside, dry, fragrant and flavorful. One bite and you just can't stop eating! #DryPotCrispyShrimp

Ingredients

• appropriate amount of large prawns
• appropriate amount of minced garlic
• appropriate amount of millet peppers
• 1 tablespoon dry pot sauce
• appropriate amount of broad bean paste
• 1 small teaspoon salt
• appropriate amount of MSG
• appropriate amount of light soy sauce
• 1 handful of chopped scallions

Instructions

1. 1Cut large prawns into small sections, put directly into the pan and stir-fry
2. 2Fry prawns until cooked and their shells turn crispy, then remove and set aside
3. 3Leave base oil in the pan, add minced garlic and millet peppers, fry over low heat until fragrant
4. 4Add dry pot sauce, use broad bean paste if you do not have dry pot sauce, fry until fragrant and red oil comes out
5. 5Add the fried prawns, add salt, MSG and light soy sauce, stir-fry evenly over high heat until well flavored
6. 6Sprinkle a handful of chopped scallions, then it's ready to serve