Dry Pot Crispy Shrimp
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Instructions
Ingredients
1
Cut the large prawns into small sections and stir-fry directly in a pot
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2
Fry until the prawns are cooked through and the shells are crispy, then take out and set aside
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3
Leave base oil in the pot, add minced garlic and millet chili peppers, stir-fry over low heat until fragrant
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4
Add one spoonful of dry pot sauce, use broad bean paste instead if unavailable, stir-fry until fragrant and red oil is released
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5
Add the fried prawns back, add a small spoonful of salt, monosodium glutamate and light soy sauce, stir-fry evenly over high heat until flavorful
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6
Sprinkle with chopped green scallions and serve
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