Oil-Free Braised Eggplant
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Instructions
Ingredients
1
Select long eggplant, cut into sections first, then into strips.
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2
To make the eggplant fragrant, skip steaming or boiling, use microwave on high heat.
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3
Microwave for 10 minutes, adjust time based on eggplant's softness until tender.
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4
Drain any excess liquid released by the eggplant.
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5
Add no cooking oil to the pot.
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6
Add a little doubanjiang, stir-fry until fragrant, it won't be too spicy but adds great flavor.
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7
Once fragrant, pour in the prepared sauce, add the eggplant when the sauce thickens, stir evenly, then add minced garlic, diced bell pepper, and finally chopped scallions.
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