Fried Sauce Noodles
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Instructions
Ingredients
1
Prepare pork belly: peel, wash, dice into small finger-sized cubes, separate fat and lean meat
0:11
2
Prepare aromatics: mince ginger, slice garlic, split scallions into two portions (1/3 and 2/3)
0:47
3
Mix the three sauces evenly for the fried sauce
1:07
4
Fry the fat pork dice first until fat renders and they shrink
1:18
5
Add lean pork dice, stir-fry over high heat until water evaporates and soup clears
1:23
6
Add cooking wine to enhance aroma
1:34
7
Add the 1/3 portion of ginger, garlic and scallions, stir-fry until fragrant and soft
1:37
8
Pour in the mixed sauce, turn to low heat and simmer for 20 minutes, stir occasionally
1:42
9
Add the remaining 2/3 scallions, cook for 3-5 minutes then turn off heat
1:52
10
Prepare vegetable toppings: cook edamame, can substitute with soybeans
1:59
11
Cook noodles, rinse with cold water or enjoy as pot-stirred noodles
2:12
12
Assemble the dish: top noodles with vegetable toppings, fried sauce and young garlic
2:16
