Braised Cuttlefish
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Instructions
Ingredients
1
Clean the cuttlefish, make an incision on its back
0:39
2
Remove the cuttlefish's float after making the incision
0:46
3
Remove the cuttlefish's eyes
0:53
4
Remove the cuttlefish's beak
0:59
5
Rinse the prepared cuttlefish
1:03
6
Sauté aromatics, add golden scallions
1:24
7
Add ginger, sauté over low heat to release aroma
1:30
8
Pour in appropriate amount of hot water
1:40
9
Add southern milk sauce
1:46
10
Add red yeast rice wine
1:51
11
Add a little salt and dark soy sauce
2:02
12
Add chopped scallions and Chinese rice wine
2:08
13
Add the prepared cuttlefish
2:14
14
Bring to a boil, turn to medium-low heat, cover and simmer for 25 minutes, then thicken the sauce over high heat
2:21
15
Remove the cuttlefish and cut into pieces
2:39
16
Cut the cuttlefish in the middle
2:45
