Eggplant Pancakes
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Instructions
Ingredients
1
Cut the eggplant, remove the stem, quarter it and slice into 2-3mm thick pieces
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2
Add appropriate amount of salt, mix well, let sit for 5-10 minutes to release water
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3
Squeeze out excess water from the eggplant slices as dry as possible
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4
Add eggs and a little seasonings, mix well
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5
Gradually add all-purpose flour to the mixture to form a smooth batter
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6
Spray a little oil in a pan, add the batter and spread, flip and fry until both sides are golden brown then take out
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