Waterless Chicken Veg Pot
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Instructions
Ingredients
1
Remove chicken skin, cut thigh meat off the bone (can substitute with chicken breast)
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2
Cut chicken into dices, marinate with seasonings
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3
Prep vegetables: cut potato and carrot into small pieces, broccoli into larger pieces
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4
Spray a small amount of cooking oil into the pot
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5
Layer vegetables in the pot: first carrot, then potato and broccoli, top with marinated chicken, pour over the marinade
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6
Cook on medium-low heat for 15 to 20 minutes
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7
Once time is up, the fragrant dish is ready to enjoy
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