Button Mushroom Soup
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Instructions
Ingredients
1
Wash and slice the mushrooms
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2
Melt 1 tablespoon of lard in a pot, add the sliced mushrooms and stir until they release their juices
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3
Add appropriate amount of boiling water, cover and cook for 5 minutes
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4
Season with salt and pepper, then sprinkle with chopped scallions and serve
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