Braised Potatoes
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Instructions
Ingredients
1
Reserve shallot whiskers, fry them in cooking oil until golden, remove and keep the scallion oil
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2
Put cut potatoes into the scallion oil, fry thoroughly over low heat
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3
Mix 1 small spoonful of soybean paste with appropriate amount of beer to make sauce
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4
When potatoes are fried golden brown, turn to high heat, spray a little soy sauce along the pan edge, pour in the sauce and cook
2:15
5
Turn off heat to thicken the sauce, sprinkle with shallots and serve
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