Braised Large Yellow Croaker
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Instructions
Ingredients
1
Prepare the large yellow croaker: remove intestines, wash, then tear off the film on the fish head, black film in the abdominal cavity and the fishy tendons at the tail.
0:26
2
Prepare seasonings and accessories: take bamboo shoot tips, prepare fatty pork, garlic cloves, broad bean paste, green and red bell peppers, etc.
2:18
3
Heat the pan with cold oil, stir-fry the fatty pork first, then fry the large yellow croaker until the skin is golden and fragrant.
2:56
4
Stir-fry garlic cloves until slightly brown, add bamboo shoot tips, yellow croaker gum and broad bean paste until fragrant.
3:59
5
Spray yellow rice wine, add soy sauce, white sugar, table salt, add boiling water along the pan edge, add a little dark soy sauce to color.
4:39
6
Turn to low heat and simmer for 3 minutes, then turn to high heat to reduce the sauce, drizzle vinegar along the pan edge, add green and red bell peppers and stir-fry evenly.
5:20
