Scallion Swimming Crab
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Instructions
Ingredients
1
Lift the lid of the swimming crab, cut off its gills, cut the crab meat into small pieces and arrange neatly on a plate
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2
Bring water to a boil in a steamer, steam the crab plate over high heat for 5 minutes
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3
Sprinkle scallions over the steamed crabs, pour hot oil to release aroma, then drizzle with steamed white sauce before serving
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