Chewy Rice Cake Soup
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Instructions
Ingredients
1
Slice winter bamboo shoots into strips and set aside
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2
Bring water to a boil, blanch the bamboo shoot strips for 1 minute to remove oxalic acid
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3
Heat a pot with a little oil, sauté fat pork first, then add marinated pork shreds and stir until they change color, add minced garlic to enhance aroma
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4
Add pickled snow vegetables and winter bamboo shoots and stir-fry until fragrant
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5
Add appropriate amount of boiling water, add half spoon of salt, one spoon of soy sauce and one spoon of chili powder to season
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6
Pour in rice cake strips, cover the pot and simmer for 5 minutes until the rice cakes soften
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7
Finally sprinkle with red millet chilies and chopped green onions and serve
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