Ningbo Braised Eggplant
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Instructions
Ingredients
1
Remove the stem of the eggplant and cut into sections about 8 cm long
1:10
2
Cut a few slices of ginger for later use
1:19
3
Pour appropriate amount of rapeseed oil into the pot, add ginger slices and sauté until fragrant when oil is hot
1:26
4
Add the eggplant, use more oil and fry until the water inside the eggplant is released
1:33
5
Add a little pickled mustard tuber and stir fry evenly
1:45
6
Add light soy sauce and dark soy sauce to season and color the eggplant
1:53
7
Add a little white sugar, pour in clear water to cover the eggplant
2:02
8
Simmer on low heat for 10 minutes
2:12
9
Thicken the sauce over low heat, turn off the heat and transfer to a plate
2:15
