Enoki Beef Rolls
1×
0:00 / 0:00
Instructions
Ingredients
1
Wrap enoki mushrooms with beef rolls to form rolls
0:06
2
Prepare sauce: mix dark soy sauce, oyster sauce, white sugar, cornstarch, seasonings to taste and water evenly
0:10
3
Heat oil in a pan, sauté minced garlic and red chili peppers until fragrant
0:19
4
Add broad bean chili paste and stir until red oil is released
0:21
5
Add the beef enoki rolls to the pan
0:24
6
Fry both sides until fragrant
0:25
7
Pour in the sauce, cover and simmer for 5 minutes
0:28
8
Uncover, sprinkle scallions and thicken the sauce
0:31
