Braised Fish Tail
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Instructions
Ingredients
1
Prepare the grass carp tail, make cross cuts on both sides and trim excess parts
0:16
2
Season the pan, add lard and salad oil
0:47
3
Fry the fish tail until fragrant, sprinkle with minced ginger and soy sauce
1:16
4
Add cooking wine to remove fishy smell
1:26
5
Add hot water and sugar, cover and simmer for 4 minutes
1:31
6
Reduce sauce over high heat until thickened
1:48
7
Transfer to a plate, sprinkle with chopped scallions
1:59
