Spicy Diced Chicken Legs
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Instructions
Ingredients
1
Cut the chicken thighs into small dices
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2
Add a little soy sauce, salt, ground pepper and a spoonful of sweet potato starch, then mix thoroughly
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3
Drizzle a spoonful of cooking oil to lock in moisture
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4
Heat oil in a pan, add the chicken dices, fry for a while before flipping to prevent sticking
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5
Add ginger, garlic and cooking wine after frying, stir until fragrant
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6
Add green peppers, a spoonful of light soy sauce to enhance freshness, stir-fry quickly over high heat until fragrant and done
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